This weeks TWD recipe, Berry Galette, gets a PG 13
rating.
With a tablespoon of sugar
to a cup and a half of berries, this recipe showcases the natural sweetness of
the fruit.
And while I have given
it a PG13 rating, for its natural sweetness, which might cater to more sophisticated folks, you could safely serve it, with good results, to children under the age of
13.
For example, one four-year-old
taster in my household, natural sweetness and all, labeled it “double yum.”
As for the crust, it has cornmeal in it; it’s genius! The cornmeal gives the crust a nice
crunch. And while I won’t discard
my favorite piecrust recipe, I certainly will use this one again for a galette.
This recipe makes me want to invite friends over for
dinner. It’s rustic, sophisticated
and showoffy all at the same time.
For the recipe go to Tuesdays With Dorie or better yet buy the book Baking
With Julia by Dorie Greenspan.
