White Loaves Recipe Redux
The arrival of my dough hook prompted a Baking With Julia White Loaves recipe “do over.” If you recall from my last post “ The
Unhappy Hooker” I couldn’t find my dough hook and had to order a new one from
Kitchen Aid. As soon as it arrived,
I felt obligated to take it out for a test drive, thus the White Loaves recipe
Redux. I made a few modifications
to the recipe this time. Based on
my own experience and comments from other TWD bakers it seemed that the seven
cups of flour, called for in the recipe, pushed the Kitchen Aid motor to the
limits. Therefore, I cut the recipe in half and made one loaf (actually two mini loaves), using three
and a half cups of flour, instead of the seven cups called for in the two
loaves. My Kitchen Aid hummed along beautifully with this modification. I made one plain and one cinnamon
swirl. They came out
beautifully. This recipe is so
easy I actually baked it twice in one week and the second time enlisted a four-year-old
helper. Here’s the picture of the
loaves to prove it.
You can find the recipe for White Loaves from Baking With Julia here: http://someonekitchen.blogspot.com/
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