Water, Yeast, Flour and Salt
The process for making Persian Naan, this weeks TWD recipe,
is as simple to make as the four basic ingredients, water, yeast, flour, and
salt, used to make the dough. This
simple flat bread doesn’t require proofing the yeast or multiple risings. You can even mix it up, set it in the
fridge overnight, and shape and bake it the next day. Its rustic shape is so
forgiving even - and this actually took place in my house - a four-year old can
stretch it into a (somewhat ) oblong shape.
This rustic flatbread is a great vehicle for sopping up sauce or salad
dressing. It would be a perfect
accompaniment for a lentil salad. The bread has a slightly chewy texture on the
thicker outer edges while, as a nice contrast, some of the thinner interior sections have a cracker
like texture. On a scale of one to ten, this recipe is an eight. Persian Naan is tasty, fun, easy, and great recipe to make with kids of all ages. For the recipe
go to Tuesdays With Dorie/ Baking With Julia or better yet buy Baking With
Julia by Dorie Greenspan.
The one on the right looks a bit like one of mine, which I dubbed shmoo-shaped. Tasted great anyway.
ReplyDeleteI'll have to look at the recipe to see what the difference is between the Persian Naan and the Oasis Naan. Ours were tasty but the texture was not to my liking.
ReplyDeleteIt's okay, mine didn't turn out so pretty, either! Yours still looks delicious. Did you make any of the dough into Oasis Naan? I froze half of my dough and want to make it into the stretched out Persian Naan with the sesame seeds :)
ReplyDeletePersian food, yay!!
ReplyDeleteThe stretching probably helped the flatbread actually come out flat!
ReplyDeleteThey look perfect!
ReplyDeleteI wish I had saved some dough to make the Persian and not just 8 Oasis...
I'll bake them again, and again, and again for sure!
My daugher and I baked the naan together. We had a good time making it and laughed a lot. Your naan looks great and I say as long as it tastes good, why worry!
ReplyDeleteIt's the taste that counts ..
ReplyDeleteUlrike @Küchenlatein
I thought this would be great one to do with kids also. I also thought it might make a good pizza dough. Yum!
ReplyDeletePerfect looking naan…How nice to share this project with your kids!
ReplyDeleteI like the rustic shapes... most of mine turned out that way from me trying to fit them both onto my single baking stone.
ReplyDeleteI have half my dough still in the fridge. I think I will try the Persian Naan. I think I will enjoy the thinner naan. And the circles and zi did not get along! fun recipe.
ReplyDeleteRustic makes me happy - it is so much less stressful.
ReplyDeleteThese look good!
are you by chance participating in French Fridays with Dorie? We just made a lentil salad! :) Looks good!
ReplyDelete