This week's Tuesdays With Dorie Blueberry Nectarine Pie recipe is an all around gold medal winner. It scores a perfect ten on crust for buttery taste and flaky texture. It gets a ten on filling; the blueberries, lemon and nectarines pair together nicely. The Presentation is a bit lacking. What it lacks in presentation, however, it more than makes up for in taste. Go to Tuesdays With Dorie for the recipe. This recipe is a keeper.
I agree with you about the crusts. It scores a 10 for me too! It reminds me of my grandmother's crust.
ReplyDeleteTaste is what matters, besides I always perfer a rustic look. I have yet to bake the pie, but I'm glad it's a winner.
ReplyDeleteNice Olympic tie in! We loved the flavour of this pie, too.
ReplyDeleteDon't judge a pie by its presentation :-)
ReplyDeleteYummy!