Tuesday, July 31, 2012

Gold Medal Blueberry Nectarine Pie

This week's Tuesdays With Dorie  Blueberry Nectarine Pie recipe is an all around gold medal winner.  It scores a perfect ten on crust for buttery taste and flaky texture. It gets a ten on filling; the blueberries, lemon and nectarines pair together nicely.  The Presentation is a bit lacking.  What it lacks in presentation, however, it more than makes up for in taste.  Go to Tuesdays With Dorie for the recipe.  This recipe is a keeper.




4 comments:

  1. I agree with you about the crusts. It scores a 10 for me too! It reminds me of my grandmother's crust.

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  2. Taste is what matters, besides I always perfer a rustic look. I have yet to bake the pie, but I'm glad it's a winner.

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  3. Nice Olympic tie in! We loved the flavour of this pie, too.

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  4. Don't judge a pie by its presentation :-)
    Yummy!

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